![]() ![]() ![]() The glass I used continued to stick to the dough, so I just used my fingers to flatten them out. However, making the balls, rolling them and flattening them didn't work out so good. Very easy to make the dough and tastes quite good. Roll them into balls then pop into freezer for a few minutes til they get nicely chilled they won't stick so easily or if you don't want to wait wrap the bottom of you glass with parchment paper or cling wrap in a pinch I didn’t have any of the sticky problems that other people had. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Add sugar and beat until light, about 1 minute more. This will be our new go to cookies to make for Santa for sure. Make the cookie dough: With an electric mixer, beat the butter for about a minute. I made this as one of five or six Christmas cookies for our annual holiday party and got multiple compliments from people that thought this was the best one. Roll it out between wax paper and freeze for 10 mins and then cut. The second time I wanted to roll out and cut into shapes, but I found this dough VERY sticky and hard to do this with. The first time I made it we did the ball method which was easy peasy. This is a great recipe to use with your kiddos. As soon as the cookies finished, we made a second batch. My cookies did stick to the bottom of the glass when pressing them out, but I cut a small piece of parchment to place between the cookie and glass and the sticking problem was solved. The nonpareils baked nicely into the cookie, added a little crunch and the red, white, and green color gave the cookies a festive appearance. I didn't love the look of the cookes in the sanding sugar, so I did a few test cookies rolled in sanding sugar, jimmies (sprinkles), and nonpareils. I wanted to change up my Christmas cookies this year and decided to try a new sugar cookie. Make more cookies with remaining dough on cooled baking sheets. Cool on sheets 2 minutes, then transfer with a metal spatula to racks to cool completely. Step 6īake cookies, one sheet at time, until bottoms are golden, 12 to 15 minutes total. With the flat bottom of a glass, flatten balls into 2-inch rounds. Place balls 2 inches apart on a lined baking sheet. (If dough becomes too soft to roll easily into balls, quick-chill in the freezer or chill in the refrigerator.) Step 5 Roll 1 level tablespoon of dough into a ball, then roll in coarse sugar in a shallow bowl to coat completely. While oven heats, work with 1 piece of dough (keep remaining dough chilled). Put each disk in a resealable plastic bag and chill until firm enough to roll into balls, about 1 hour. Halve dough and form each half into a disk, then wrap in wax paper. ![]() Beat together butter, sugar, and salt in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 with a handheld. ![]()
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